Nutrition Facts for Lamb Or Mutton Stew With Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 260 |
| % Daily Value * |
| Total Fat 5.7g | 7% |
| Saturated Fat 2.2g | 11% |
| Trans Fat --g |
| Cholesterol 58mg | 19% |
| Sodium 728.3mg | 30% |
| Total Carbohydrate 29.5g | 11% |
| Dietary Fiber 4.3g | 15% |
| Total Sugars 2.7g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 22.2g | 44% |
| Vitamin C 9.3mg | 10% |
| Vitamin D 0mcg | 0% |
| Iron 2.5mg | 14% |
| Calcium 32.8mg | 3% |
| Potassium 592.2mg | 13% |
| Phosphorus 186.5mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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