Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (252g) | |||
Calories | 343 | ||
% Daily Value * | |||
Total Fat 13.9g | 18% | ||
Saturated Fat 4.2g | 21% | ||
Trans Fat --g | |||
Cholesterol 35.3mg | 12% | ||
Sodium 778.7mg | 32% | ||
Total Carbohydrate 41.2g | 15% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 12.7g | 25% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 35.3mg | 3% | ||
Potassium 262.1mg | 6% | ||
Phosphorus 151.2mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |