Nutrition Facts for Lamb Or Mutton Rice And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 325 |
| % Daily Value * |
| Total Fat 13.4g | 17% |
| Saturated Fat 3.9g | 19% |
| Trans Fat --g |
| Cholesterol 32.8mg | 11% |
| Sodium 796.3mg | 33% |
| Total Carbohydrate 38.2g | 14% |
| Dietary Fiber 2.8g | 10% |
| Total Sugars 3.7g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 12.9g | 26% |
| Vitamin C 14.4mg | 16% |
| Vitamin D 0mcg | 0% |
| Iron 2.9mg | 16% |
| Calcium 42.8mg | 3% |
| Potassium 418.3mg | 9% |
| Phosphorus 148.7mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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