Nutrition Facts for Lamb Or Mutton Stew With Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 249 |
| % Daily Value * |
| Total Fat 5.8g | 7% |
| Saturated Fat 2.2g | 11% |
| Trans Fat --g |
| Cholesterol 58mg | 19% |
| Sodium 589.7mg | 25% |
| Total Carbohydrate 27.1g | 10% |
| Dietary Fiber 3.3g | 12% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 22.1g | 44% |
| Vitamin C 11.3mg | 13% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 14% |
| Calcium 25.2mg | 2% |
| Potassium 564.5mg | 12% |
| Phosphorus 178.9mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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