| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 386 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 24% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 126.5mg | 42% | ||
| Sodium 1416.8mg | 59% | ||
| Total Carbohydrate 16.7g | 6% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.7g | 75% | ||
| Vitamin C 22.8mg | 25% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 34.5mg | 3% | ||
| Potassium 857.9mg | 18% | ||
| Phosphorus 315.1mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||