Nutrition Facts for Veal Stew With Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 199 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 2.4g | 12% |
| Trans Fat --g |
| Cholesterol 37.8mg | 13% |
| Sodium 617.4mg | 26% |
| Total Carbohydrate 17.9g | 7% |
| Dietary Fiber 3.5g | 13% |
| Total Sugars 3.5g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 16g | 32% |
| Vitamin C 12.1mg | 13% |
| Vitamin D 1mcg | 5% |
| Iron 1.6mg | 9% |
| Calcium 42.8mg | 3% |
| Potassium 493.9mg | 11% |
| Phosphorus 204.1mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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