Nutrition Facts for Veal Stew With Potatoes And Vegetables Excluding Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 207 |
| % Daily Value * |
| Total Fat 6.5g | 8% |
| Saturated Fat 2.3g | 11% |
| Trans Fat --g |
| Cholesterol 35.3mg | 12% |
| Sodium 567mg | 24% |
| Total Carbohydrate 21.5g | 8% |
| Dietary Fiber 3.5g | 13% |
| Total Sugars 2.6g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 15.6g | 31% |
| Vitamin C 16.6mg | 18% |
| Vitamin D 1mcg | 5% |
| Iron 1.7mg | 10% |
| Calcium 37.8mg | 3% |
| Potassium 569.5mg | 12% |
| Phosphorus 206.6mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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