| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (219g) | |||
| Calories | 460 | ||
| % Daily Value * | |||
| Total Fat 27.2g | 35% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 100.7mg | 34% | ||
| Sodium 965.8mg | 40% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.6g | 75% | ||
| Vitamin C 13.1mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium 43.8mg | 3% | ||
| Potassium 749mg | 16% | ||
| Phosphorus 317.6mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||