Nutrition Facts for Venison Or Deer Stew With Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(252g) |
|
Calories | 179 |
% Daily Value * |
Total Fat 2.1g | 3% |
Saturated Fat 1g | 5% |
Trans Fat --g |
Cholesterol 47.9mg | 16% |
Sodium 534.2mg | 22% |
Total Carbohydrate 21.1g | 8% |
Dietary Fiber 4g | 14% |
Total Sugars 5g | 10% |
| |
Includes --g Added Sugars | --% |
Protein 19g | 38% |
Vitamin C 48.4mg | 54% |
Vitamin D 0mcg | 0% |
Iron 3.4mg | 19% |
Calcium 40.3mg | 3% |
Potassium 710.6mg | 15% |
Phosphorus 196.6mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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