Nutrition Facts for Venison Or Deer Stew With Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 181 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 1g | 5% |
| Trans Fat --g |
| Cholesterol 50.4mg | 17% |
| Sodium 567mg | 24% |
| Total Carbohydrate 21.1g | 8% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4.8g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 19.6g | 39% |
| Vitamin C 53.2mg | 59% |
| Vitamin D 0mcg | 0% |
| Iron 3.5mg | 20% |
| Calcium 37.8mg | 3% |
| Potassium 685.4mg | 15% |
| Phosphorus 204.1mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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