Nutrition Facts for Venison Or Deer Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 318 |
| % Daily Value * |
| Total Fat 16.4g | 21% |
| Saturated Fat 3g | 15% |
| Trans Fat --g |
| Cholesterol 40.3mg | 13% |
| Sodium 798.8mg | 33% |
| Total Carbohydrate 28.1g | 10% |
| Dietary Fiber 3.5g | 13% |
| Total Sugars 2.4g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 15g | 30% |
| Vitamin C 17.4mg | 19% |
| Vitamin D 0mcg | 0% |
| Iron 2.3mg | 13% |
| Calcium 32.8mg | 3% |
| Potassium 559.4mg | 12% |
| Phosphorus 158.8mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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