Nutrition Facts for Venison Or Deer Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(249g) |
|
| Calories | 321 |
| % Daily Value * |
| Total Fat 12.7g | 16% |
| Saturated Fat 2.5g | 12% |
| Trans Fat --g |
| Cholesterol 69.7mg | 23% |
| Sodium 774.4mg | 32% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 3.7g | 13% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 18.5g | 37% |
| Vitamin C 13.9mg | 15% |
| Vitamin D 0mcg | 0% |
| Iron 4.2mg | 23% |
| Calcium 39.8mg | 3% |
| Potassium 413.3mg | 9% |
| Phosphorus 204.2mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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