| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (531g) | |||
| Calories | 674 | ||
| % Daily Value * | |||
| Total Fat 33.8g | 43% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 63.7mg | 21% | ||
| Sodium 1906.3mg | 79% | ||
| Total Carbohydrate 72g | 26% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.1g | 50% | ||
| Vitamin C 5.8mg | 6% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 2.2mg | 12% | ||
| Calcium 212.4mg | 16% | ||
| Potassium 1152.3mg | 25% | ||
| Phosphorus 520.4mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||