Nutrition Facts for Chicken Or Turkey Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(162g) |
|
| Calories | 209 |
| % Daily Value * |
| Total Fat 9.7g | 12% |
| Saturated Fat 1.5g | 8% |
| Trans Fat --g |
| Cholesterol 32.4mg | 11% |
| Sodium 558.9mg | 23% |
| Total Carbohydrate 21.5g | 8% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 1.9g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C 15.1mg | 17% |
| Vitamin D 0mcg | 0% |
| Iron 0.75mg | 4% |
| Calcium 24.3mg | 2% |
| Potassium 455.2mg | 10% |
| Phosphorus 121.5mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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