Nutrition Facts for Chicken Or Turkey Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Cheese Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 323 |
| % Daily Value * |
| Total Fat 14.9g | 19% |
| Saturated Fat 6.4g | 32% |
| Trans Fat --g |
| Cholesterol 65.5mg | 22% |
| Sodium 864.4mg | 36% |
| Total Carbohydrate 29.5g | 11% |
| Dietary Fiber 3.5g | 13% |
| Total Sugars 2.4g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 19g | 38% |
| Vitamin C 18.4mg | 20% |
| Vitamin D 0.76mcg | 4% |
| Iron 1.1mg | 6% |
| Calcium 241.9mg | 19% |
| Potassium 642.6mg | 14% |
| Phosphorus 302.4mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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