Nutrition Facts for Chicken Or Turkey Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(252g) |
|
Calories | 310 |
% Daily Value * |
Total Fat 17.7g | 23% |
Saturated Fat 2.7g | 13% |
Trans Fat --g |
Cholesterol 35.3mg | 12% |
Sodium 859.3mg | 36% |
Total Carbohydrate 27.9g | 10% |
Dietary Fiber 4.3g | 15% |
Total Sugars 4.5g | 9% |
| |
Includes --g Added Sugars | --% |
Protein 12.1g | 24% |
Vitamin C 21.7mg | 24% |
Vitamin D 0mcg | 0% |
Iron 1.5mg | 8% |
Calcium 37.8mg | 3% |
Potassium 710.6mg | 15% |
Phosphorus 156.2mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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