Nutrition Facts for Chicken Or Turkey Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 320 |
| % Daily Value * |
| Total Fat 17.7g | 23% |
| Saturated Fat 2.7g | 13% |
| Trans Fat --g |
| Cholesterol 35.3mg | 12% |
| Sodium 846.7mg | 35% |
| Total Carbohydrate 30.7g | 11% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4.3g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 12.2g | 24% |
| Vitamin C 14.1mg | 16% |
| Vitamin D 0mcg | 0% |
| Iron 1.5mg | 8% |
| Calcium 32.8mg | 3% |
| Potassium 723.2mg | 15% |
| Phosphorus 161.3mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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