Nutrition Facts for Chicken Or Turkey Stew With Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(247g) |
|
| Calories | 198 |
| % Daily Value * |
| Total Fat 5.9g | 8% |
| Saturated Fat 1.2g | 6% |
| Trans Fat --g |
| Cholesterol 51.9mg | 17% |
| Sodium 721.2mg | 30% |
| Total Carbohydrate 22.4g | 8% |
| Dietary Fiber 4.7g | 17% |
| Total Sugars 5.8g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 15.6g | 31% |
| Vitamin C 22.7mg | 25% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 10% |
| Calcium 66.7mg | 5% |
| Potassium 753.4mg | 16% |
| Phosphorus 192.7mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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