Nutrition Facts for Chicken Or Turkey Stew With Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Tomato- Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(247g) |
|
| Calories | 210 |
| % Daily Value * |
| Total Fat 5.8g | 7% |
| Saturated Fat 1.1g | 6% |
| Trans Fat --g |
| Cholesterol 49.4mg | 16% |
| Sodium 718.8mg | 30% |
| Total Carbohydrate 24.1g | 9% |
| Dietary Fiber 5.4g | 19% |
| Total Sugars 6.2g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 16.9g | 34% |
| Vitamin C 27.4mg | 30% |
| Vitamin D 0mcg | 0% |
| Iron 2.2mg | 12% |
| Calcium 64.2mg | 5% |
| Potassium 694.1mg | 15% |
| Phosphorus 207.5mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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