Nutrition Facts for Chicken Or Turkey Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(162g) |
|
| Calories | 237 |
| % Daily Value * |
| Total Fat 8.8g | 11% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 59.9mg | 20% |
| Sodium 568.6mg | 24% |
| Total Carbohydrate 26.9g | 10% |
| Dietary Fiber 2.4g | 9% |
| Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 12.9g | 26% |
| Vitamin C 8.3mg | 9% |
| Vitamin D 0.16mcg | 1% |
| Iron 1.9mg | 10% |
| Calcium 29.2mg | 2% |
| Potassium 183.1mg | 4% |
| Phosphorus 158.8mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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