Nutrition Facts for Chicken Or Turkey Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(224g) |
|
| Calories | 289 |
| % Daily Value * |
| Total Fat 12.6g | 16% |
| Saturated Fat 2.2g | 11% |
| Trans Fat --g |
| Cholesterol 65mg | 22% |
| Sodium 752.6mg | 31% |
| Total Carbohydrate 30.7g | 11% |
| Dietary Fiber 2.5g | 9% |
| Total Sugars 1.7g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 13.6g | 27% |
| Vitamin C 8.5mg | 9% |
| Vitamin D 0mcg | 0% |
| Iron 2mg | 11% |
| Calcium 35.8mg | 3% |
| Potassium 212.8mg | 5% |
| Phosphorus 172.5mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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