Nutrition Facts for Chicken Or Turkey Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(224g) |
|
Calories | 289 |
% Daily Value * |
Total Fat 13.1g | 17% |
Saturated Fat 2.1g | 11% |
Trans Fat --g |
Cholesterol 62.7mg | 21% |
Sodium 779.5mg | 32% |
Total Carbohydrate 30.4g | 11% |
Dietary Fiber 3.4g | 12% |
Total Sugars 3.6g | 7% |
| |
Includes --g Added Sugars | --% |
Protein 13.8g | 28% |
Vitamin C 12.5mg | 14% |
Vitamin D 0mcg | 0% |
Iron 2.5mg | 14% |
Calcium 38.1mg | 3% |
Potassium 360.6mg | 8% |
Phosphorus 177mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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