Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (220g) | |||
Calories | 288 | ||
% Daily Value * | |||
Total Fat 10.4g | 13% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 72.6mg | 24% | ||
Sodium 981.2mg | 41% | ||
Total Carbohydrate 27g | 10% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 21.1g | 42% | ||
Vitamin C 9.2mg | 10% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 46.2mg | 4% | ||
Potassium 387.2mg | 8% | ||
Phosphorus 233.2mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |