Nutrition Facts for Chicken Or Turkey Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Cheese Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(244g) |
|
| Calories | 354 |
| % Daily Value * |
| Total Fat 14.6g | 19% |
| Saturated Fat 6.4g | 32% |
| Trans Fat --g |
| Cholesterol 95.2mg | 32% |
| Sodium 844.2mg | 35% |
| Total Carbohydrate 34.6g | 13% |
| Dietary Fiber 2.7g | 10% |
| Total Sugars 1.8g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 21.7g | 43% |
| Vitamin C 9.8mg | 11% |
| Vitamin D 0.73mcg | 4% |
| Iron 2.4mg | 13% |
| Calcium 241.6mg | 19% |
| Potassium 305mg | 6% |
| Phosphorus 334.3mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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