| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (384g) | |||
| Calories | 588 | ||
| % Daily Value * | |||
| Total Fat 31.1g | 40% | ||
| Saturated Fat 7.5g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 61.4mg | 20% | ||
| Sodium 1655mg | 69% | ||
| Total Carbohydrate 57g | 21% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.5g | 45% | ||
| Vitamin C 5mg | 6% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.6mg | 15% | ||
| Calcium 169mg | 13% | ||
| Potassium 537.6mg | 11% | ||
| Phosphorus 395.5mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||