Nutrition Facts for Chicken Or Turkey Rice And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Cream Sauce White Sauce Or Mushroom Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 328 |
| % Daily Value * |
| Total Fat 14.3g | 18% |
| Saturated Fat 2.6g | 13% |
| Trans Fat --g |
| Cholesterol 35.3mg | 12% |
| Sodium 874.4mg | 36% |
| Total Carbohydrate 36.7g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2.5g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 13.3g | 27% |
| Vitamin C 8.8mg | 10% |
| Vitamin D 0.25mcg | 1% |
| Iron 1.8mg | 10% |
| Calcium 60.5mg | 5% |
| Potassium 259.6mg | 6% |
| Phosphorus 166.3mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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