Nutrition Facts for Chicken Or Turkey Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Cheese Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(249g) |
|
| Calories | 364 |
| % Daily Value * |
| Total Fat 12.8g | 16% |
| Saturated Fat 6.1g | 31% |
| Trans Fat --g |
| Cholesterol 64.7mg | 22% |
| Sodium 841.6mg | 35% |
| Total Carbohydrate 41.6g | 15% |
| Dietary Fiber 1.7g | 6% |
| Total Sugars 1.3g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 20.1g | 40% |
| Vitamin C 2.2mg | 2% |
| Vitamin D 0.75mcg | 4% |
| Iron 2.1mg | 12% |
| Calcium 239mg | 18% |
| Potassium 321.2mg | 7% |
| Phosphorus 311.3mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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