Nutrition Facts for Chicken Or Turkey Rice And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(249g) |
|
Calories | 321 |
% Daily Value * |
Total Fat 13.6g | 17% |
Saturated Fat 2.1g | 11% |
Trans Fat --g |
Cholesterol 37.4mg | 12% |
Sodium 859.1mg | 36% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2.7g | 10% |
Total Sugars 3.6g | 7% |
| |
Includes --g Added Sugars | --% |
Protein 13.2g | 26% |
Vitamin C 13.7mg | 15% |
Vitamin D 0mcg | 0% |
Iron 2.4mg | 14% |
Calcium 39.8mg | 3% |
Potassium 395.9mg | 8% |
Phosphorus 159.4mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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