Nutrition Facts for Chicken Or Turkeystuffing And Vegetables Excluding Carrots Broccoli And Dark Green Leafy; No Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(162g) |
|
| Calories | 267 |
| % Daily Value * |
| Total Fat 14.2g | 18% |
| Saturated Fat 2.8g | 14% |
| Trans Fat --g |
| Cholesterol 34mg | 11% |
| Sodium 584.8mg | 24% |
| Total Carbohydrate 24.1g | 9% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 11.6g | 23% |
| Vitamin C 1.5mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 43.7mg | 3% |
| Potassium 230mg | 5% |
| Phosphorus 131.2mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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