Nutrition Facts for Chicken Or Turkey Stuffing And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(244g) |
|
| Calories | 320 |
| % Daily Value * |
| Total Fat 17.5g | 22% |
| Saturated Fat 3.6g | 18% |
| Trans Fat --g |
| Cholesterol 41.5mg | 14% |
| Sodium 927.2mg | 39% |
| Total Carbohydrate 27.5g | 10% |
| Dietary Fiber 2.4g | 9% |
| Total Sugars 3.7g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 13.3g | 27% |
| Vitamin C 9.5mg | 11% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 61mg | 5% |
| Potassium 270.8mg | 6% |
| Phosphorus 153.7mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.