Nutrition Facts for Chicken Or Turkey Dumplings And Vegetables Including Carrots Broccoli And/or Dark Green Leafy; Gravy
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(249g) |
|
| Calories | 314 |
| % Daily Value * |
| Total Fat 16.4g | 21% |
| Saturated Fat 3.2g | 16% |
| Trans Fat --g |
| Cholesterol 42.3mg | 14% |
| Sodium 859.1mg | 36% |
| Total Carbohydrate 28.7g | 10% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 2.8g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 13.8g | 28% |
| Vitamin C 9.5mg | 11% |
| Vitamin D 0.25mcg | 1% |
| Iron 2mg | 11% |
| Calcium 179.3mg | 14% |
| Potassium 259mg | 6% |
| Phosphorus 204.2mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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