| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (223g) | |||
| Calories | 379 | ||
| % Daily Value * | |||
| Total Fat 23.4g | 30% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 98.1mg | 33% | ||
| Sodium 1685.9mg | 70% | ||
| Total Carbohydrate 15.9g | 6% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.1g | 54% | ||
| Vitamin C 35.5mg | 39% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 1.7mg | 10% | ||
| Calcium 40.1mg | 3% | ||
| Potassium 706.9mg | 15% | ||
| Phosphorus 287.7mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||