| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (243g) | |||
| Calories | 301 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 262.4mg | 87% | ||
| Sodium 1059.5mg | 44% | ||
| Total Carbohydrate 28.9g | 11% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.6g | 49% | ||
| Vitamin C 17.3mg | 19% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 3.8mg | 21% | ||
| Calcium 187.1mg | 14% | ||
| Potassium 277mg | 6% | ||
| Phosphorus 257.6mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||