| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (769g) | |||
| Calories | 1692 | ||
| % Daily Value * | |||
| Total Fat 101.3g | 130% | ||
| Saturated Fat 27.9g | 140% | ||
| Trans Fat --g | |||
| Cholesterol 92.3mg | 31% | ||
| Sodium 2107.1mg | 88% | ||
| Total Carbohydrate 125.5g | 46% | ||
| Dietary Fiber 10g | 36% | ||
| Total Sugars 13.1g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 68.9g | 138% | ||
| Vitamin C 16.1mg | 18% | ||
| Vitamin D 12.3mcg | 62% | ||
| Iron 10.2mg | 57% | ||
| Calcium 184.6mg | 14% | ||
| Potassium 1038.2mg | 22% | ||
| Phosphorus 830.5mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||