| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 334 | ||
| % Daily Value * | |||
| Total Fat 14.4g | 18% | ||
| Saturated Fat 5.3g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 56mg | 19% | ||
| Sodium 521.9mg | 22% | ||
| Total Carbohydrate 31.6g | 11% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20g | 40% | ||
| Vitamin C 6.7mg | 7% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 3.1mg | 17% | ||
| Calcium 125.4mg | 10% | ||
| Potassium 374.1mg | 8% | ||
| Phosphorus 246.4mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||