| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 334 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 16% | ||
| Saturated Fat 5.9g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 75.6mg | 25% | ||
| Sodium 756.4mg | 32% | ||
| Total Carbohydrate 34.6g | 13% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.4g | 41% | ||
| Vitamin C 10.2mg | 11% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.3mg | 13% | ||
| Calcium 241.6mg | 19% | ||
| Potassium 292.8mg | 6% | ||
| Phosphorus 300.1mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||