Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 344 | ||
% Daily Value * | |||
Total Fat 12.7g | 16% | ||
Saturated Fat 5.9g | 30% | ||
Trans Fat --g | |||
Cholesterol 75.6mg | 25% | ||
Sodium 739.3mg | 31% | ||
Total Carbohydrate 37.4g | 14% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 20.5g | 41% | ||
Vitamin C 2.4mg | 3% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 2.3mg | 13% | ||
Calcium 236.7mg | 18% | ||
Potassium 305mg | 6% | ||
Phosphorus 307.4mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |