| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (656g) | |||
| Calories | 1607 | ||
| % Daily Value * | |||
| Total Fat 104.9g | 134% | ||
| Saturated Fat 31.6g | 158% | ||
| Trans Fat --g | |||
| Cholesterol 144.3mg | 48% | ||
| Sodium 1928.6mg | 80% | ||
| Total Carbohydrate 130g | 47% | ||
| Dietary Fiber 5.2g | 19% | ||
| Total Sugars 15.2g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.2g | 70% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 15.9mg | 89% | ||
| Calcium 465.8mg | 36% | ||
| Potassium 1029.9mg | 22% | ||
| Phosphorus 590.4mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||