Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (224g) | |||
Calories | 276 | ||
% Daily Value * | |||
Total Fat 10g | 13% | ||
Saturated Fat 4g | 20% | ||
Trans Fat --g | |||
Cholesterol 51.5mg | 17% | ||
Sodium 651.8mg | 27% | ||
Total Carbohydrate 29g | 11% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 3.3g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 18.1g | 36% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 1.1mcg | 6% | ||
Iron 2.9mg | 16% | ||
Calcium 73.9mg | 6% | ||
Potassium 320.3mg | 7% | ||
Phosphorus 203.8mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |