| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 324 | ||
| % Daily Value * | |||
| Total Fat 20.8g | 27% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 33.3mg | 11% | ||
| Sodium 526.8mg | 22% | ||
| Total Carbohydrate 19.5g | 7% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.1g | 32% | ||
| Vitamin C 20.8mg | 23% | ||
| Vitamin D 0.7mcg | 4% | ||
| Iron 1.5mg | 8% | ||
| Calcium 40.3mg | 3% | ||
| Potassium 717.5mg | 15% | ||
| Phosphorus 187.3mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||