| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 401 | ||
| % Daily Value * | |||
| Total Fat 18.5g | 24% | ||
| Saturated Fat 8.6g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 134.5mg | 45% | ||
| Sodium 652.4mg | 27% | ||
| Total Carbohydrate 21.7g | 8% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.1g | 76% | ||
| Vitamin C 5.2mg | 6% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 4.3mg | 24% | ||
| Calcium 34.9mg | 3% | ||
| Potassium 520.4mg | 11% | ||
| Phosphorus 288.8mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||