| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 401 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 79.2mg | 26% | ||
| Sodium 1771.2mg | 74% | ||
| Total Carbohydrate 37.9g | 14% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.9g | 46% | ||
| Vitamin C 7.2mg | 8% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 3mg | 17% | ||
| Calcium 45.6mg | 4% | ||
| Potassium 304.8mg | 6% | ||
| Phosphorus 240mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||