| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (280g) | |||
| Calories | 302 | ||
| % Daily Value * | |||
| Total Fat 11.3g | 14% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 148.4mg | 49% | ||
| Sodium 1573.6mg | 66% | ||
| Total Carbohydrate 26.5g | 10% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24g | 48% | ||
| Vitamin C 43.4mg | 48% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 2.4mg | 13% | ||
| Calcium 120.4mg | 9% | ||
| Potassium 764.4mg | 16% | ||
| Phosphorus 232.4mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||