Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 215 | ||
% Daily Value * | |||
Total Fat 8.3g | 11% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat --g | |||
Cholesterol 73.2mg | 24% | ||
Sodium 978.4mg | 41% | ||
Total Carbohydrate 15.7g | 6% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 4.1g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 20g | 40% | ||
Vitamin C 12mg | 13% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 1.5mg | 8% | ||
Calcium 65.9mg | 5% | ||
Potassium 422.1mg | 9% | ||
Phosphorus 200.1mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |