| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 215 | ||
| % Daily Value * | |||
| Total Fat 8.3g | 11% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 73.2mg | 24% | ||
| Sodium 978.4mg | 41% | ||
| Total Carbohydrate 15.7g | 6% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20g | 40% | ||
| Vitamin C 12mg | 13% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 1.5mg | 8% | ||
| Calcium 65.9mg | 5% | ||
| Potassium 422.1mg | 9% | ||
| Phosphorus 200.1mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||