| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 434 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 134.2mg | 45% | ||
| Sodium 1017.5mg | 42% | ||
| Total Carbohydrate 20.8g | 8% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.4g | 71% | ||
| Vitamin C 15.6mg | 17% | ||
| Vitamin D 0.49mcg | 2% | ||
| Iron 2.5mg | 14% | ||
| Calcium 46.4mg | 4% | ||
| Potassium 573.4mg | 12% | ||
| Phosphorus 309.9mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||