Nutrition Facts for Beef With Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(249g) |
|
| Calories | 274 |
| % Daily Value * |
| Total Fat 17.4g | 22% |
| Saturated Fat 3.7g | 18% |
| Trans Fat --g |
| Cholesterol 52.3mg | 17% |
| Sodium 747mg | 31% |
| Total Carbohydrate 11.2g | 4% |
| Dietary Fiber 4.2g | 15% |
| Total Sugars 6.2g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 20.5g | 41% |
| Vitamin C 24.4mg | 27% |
| Vitamin D 0mcg | 0% |
| Iron 3mg | 17% |
| Calcium 47.3mg | 4% |
| Potassium 617.5mg | 13% |
| Phosphorus 174.3mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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