| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 326 | ||
| % Daily Value * | |||
| Total Fat 20g | 26% | ||
| Saturated Fat 6.5g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 77.2mg | 26% | ||
| Sodium 602.6mg | 25% | ||
| Total Carbohydrate 8.8g | 3% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.9g | 54% | ||
| Vitamin C 10.7mg | 12% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 3.3mg | 18% | ||
| Calcium 42.3mg | 3% | ||
| Potassium 654.9mg | 14% | ||
| Phosphorus 273.9mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||