Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (249g) | |||
Calories | 326 | ||
% Daily Value * | |||
Total Fat 20g | 26% | ||
Saturated Fat 6.5g | 32% | ||
Trans Fat --g | |||
Cholesterol 77.2mg | 26% | ||
Sodium 602.6mg | 25% | ||
Total Carbohydrate 8.8g | 3% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 26.9g | 54% | ||
Vitamin C 10.7mg | 12% | ||
Vitamin D 0.25mcg | 1% | ||
Iron 3.3mg | 18% | ||
Calcium 42.3mg | 3% | ||
Potassium 654.9mg | 14% | ||
Phosphorus 273.9mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |