| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (134g) | |||
| Calories | 272 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 75mg | 25% | ||
| Sodium 475.7mg | 20% | ||
| Total Carbohydrate 8.3g | 3% | ||
| Dietary Fiber 0.94g | 3% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.3g | 55% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 0.27mcg | 1% | ||
| Iron 3mg | 16% | ||
| Calcium 16.1mg | 1% | ||
| Potassium 497.1mg | 11% | ||
| Phosphorus 246.6mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||